Smokin' Pete's BBQ

7 Apr 2016

Smoked Beef & Pork Meatloaf

by Peter Jautaikis | posted in: Beef, Pork | 0

You’ve heard the old saying -> “This ain’t your Mama’s meatloaf!” <- Right? No? Well, you have now … This MAK 2 Star wood pellet smoker-grill Smoked Beef & Pork Meatloaf will change your opinion of any meatloaf forever. Whether … Read More

3 Mar 2016

Old School Corned Beef & Cabbage

by Peter Jautaikis | posted in: Beef | 0

I love old school corned beef & cabbage!! When I say old school I’m referring to a New England boiled dinner consisting of boiled corned beef, cabbage, carrots, celery, white onions, and red potatoes. In other words – your traditional … Read More

31 Jan 2016

Crock Pot Angus Chuck Roast

by Peter Jautaikis | posted in: Beef | 0

A Crock Pot Angus Chuck Roast is just the ticket for a rainy cold Winter Sunday night dinner. The San Joaquin Valley of Northern California does not get any snow but in normal Winters and now with the El Niño, … Read More

27 Dec 2015

Christmas Smoked Strip Roast

by Peter Jautaikis | posted in: Beef | 0

A smoked to perfection Strip Roast (New York or top loin beef roast) has become a family tradition for our Christmas feast. Weighing in at less than $6 per pound a U.S.D.A. Choice grade strip roast is ideal for smoking … Read More

12 Nov 2015

Chopped Brisket Enchiladas

by Peter Jautaikis | posted in: Beef, Recipes | 0

Smoked Brisket Enchiladas Smoked Brisket Enchiladas Prep Brisket Enchiladas Casseroles Brisket Enchiladas and Refried Beans Chicken, Carnitas (pulled pork), beef (pulled), shrimp, spinach, verdes, and cheese are some of the more common stuffing when preparing your favorite enchiladas. There are … Read More

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