Braised Chuck Cross Rib Roast
Found a nice sale on a Boneless Beef Chuck Cross Rib Roast – 4 lb @ $1.99/lb – so I decided to try Braising the Roast in the MAK. Elevated the Roast in a pan and used some Coors Light. … Read More
Found a nice sale on a Boneless Beef Chuck Cross Rib Roast – 4 lb @ $1.99/lb – so I decided to try Braising the Roast in the MAK. Elevated the Roast in a pan and used some Coors Light. … Read More
Nailed it!!!! I love this pellet pooper … It’s sweeter than home made ice cream For my first MAK 2 Star cook I chose to Spatchcock a couple of chickens. Rubbed them with Roasted Garlic EVOO and Fagundes Seasoning Preheated … Read More
Got me a box from Pellet Grill Outlet (PGO) !!! Some assembly required … Took the better part of an hour or so but all in all the assembly was straight forward and the documentation was well written and easy … Read More
Of course this ain’t Yo Mama’s Meatloaf … It’s Smokin’ Pete’s Meatloaf 😉 I first discovered this recipe on the Bradley Smoker Forum and added my own touches. Visit the Bradley Smoker website for great Products, Recipes, Videos, News, … Read More
Just finished slicing and vacuum packing a 4lb Apple smoked Pork Loin transformed into a luscious Canadian Bacon. I used the Habanero Smoker Canadian Bacon – Dry Cure recipe which you can find at http://www.susanminor.org/forums/showthread.php?311-Canadian-Bacon Picked up a 4lb Pork … Read More