Author Archives: Peter Jautaikis

After weeks of rain and strong winds I took advantage of the brief reprieve to do some Teriyaki Jerky in the OBS and a smoked Tri-Tip on the MAK 2 Star. Picked up 10 lbs of ¼” sliced, against the … Read More

Found a nice sale on a Boneless Beef Chuck Cross Rib Roast – 4 lb @ $1.99/lb – so I decided to try Braising the Roast in the MAK.  Elevated the Roast in a pan and used some Coors Light.  … Read More

Of course this ain’t Yo Mama’s Meatloaf … It’s Smokin’ Pete’s Meatloaf    😉  I first discovered this recipe on the Bradley Smoker Forum and added my own touches.  Visit the Bradley Smoker website for great Products, Recipes, Videos, News, … Read More