Peter Jautaikis, Author at Smokin' Pete's BBQ

15 Jun 2011

Bacon … MAK 2 Star General Pellet Grill Style

by Peter Jautaikis | posted in: Miscellaneous | 0

Decided to see what all the fervor is all about concerning cooking Bacon on a Pellet Grill! Like most people, I have fried bacon on the stove where it sits in tons of grease as it shrivels down to … Read More

9 Jun 2011

Oak Smoked Butcher Shop Seasoned Tri-Tip

by Peter Jautaikis | posted in: Beef | 0

How many of us have looked at those pre-seasoned meats in our local Butcher Shop or Meat Counter at the local Grocery store and wondered whether or not those seasoned, rubbed, marinaded, etc. cuts would be half a good as … Read More

8 Jun 2011

Infra Red Roasted Chicken Drumsticks

by Peter Jautaikis | posted in: Chicken | 0

Nothing like the Char-Broil The Big Easy Infrared Combo Propane Cooker (SRG) for a quick and easy light dinner of Chicken Drumsticks with a side of Squash Casserole. Rubbed some Drumsticks with Annie’s Roasted Garlic EVOO and Montreal Chicken Seasoning. … Read More

31 May 2011

SRG Chicken Breast Implants!!

by Peter Jautaikis | posted in: Chicken | 0

I didn’t know they grew them this big!! These suckers looked like Turkey not Chicken Breasts!! Marinaded a few of them in my Marinade Express using Kikkoman Teriyaki. Vacuum sealed and into the freezer till needed. Thawed out 2 breasts … Read More

27 May 2011

Hickory Smoked Beef Brisket

by Peter Jautaikis | posted in: Beef | 2

Been yearning to do a Brisket for the longest time but just never got around to it. I didn’t have any good reason except … confidence and fear of the unknown!! … Picked up a little 12 lb Brisket from … Read More

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Author Archives: Peter Jautaikis

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