I didn’t know they grew them this big!! These suckers looked like Turkey not Chicken Breasts!! Marinaded a few of them in my Marinade Express using Kikkoman Teriyaki. Vacuum sealed and into the freezer till needed.
Thawed out 2 breasts and found that an SRG Easy-Out Rack could barely hold one breast!
Look at the size of this thing!!!!!!! Wonder how much $$ the Rooster had to pay for those implants 8-> Used my Maverick ET-732 probe on the largest breast. Set the SRG to HIGH with the lid open. Pulled when IT reached 165ºF.
15 minutes into the cook, I had to close the lid cause the Gardener showed up and I didn’t want the Humongous Chicken Breasts to be ruined. It only took 15 minutes of the lid being closed to do a number on the skin but I figure no damage to the chicken breast.
Took 55 minutes to reach an Internal Temperature of 165ºF. Ready to serve them up.
The Money $Shot$ … The small breast, an ear of corn, and a small stack of French Fries. The Chicken Breasts were extremely moist and the Teriyaki Marinade penetrated down to the bone. That SRG is one Chicken Cookin’ Machine …
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