Peter Jautaikis, Author at Smokin' Pete's BBQ

16 Sep 2011

Apple Juice Injected Boneless Pork Top Loin Chops

by Peter Jautaikis | posted in: Pork | 2

If you shop at a Costco outlet you’ve probably seen what they call “Boneless Pork Top Loin Chops”. Over the years I’ve done many things with them but this was my first experience at Injecting the Loin Chops. Chose to … Read More

14 Sep 2011

Roasted Injected Chickens with Black-Eyed Peas

by Peter Jautaikis | posted in: Chicken | 0

Here’s a simple Poultry Injection recipe that will expand your repertoire using items most of us have at home: 1 cup Chicken Broth (using chicken Bouillon provides ample salt) 4 Tbsp Butter 2 Tbsp Lemon Juice 1 tsp Garlic Powder … Read More

9 Sep 2011

Hickory Smoked Pulled Pork Butts

by Peter Jautaikis | posted in: Pork | 0

You can’t go wrong with Pulled Pork! So when my daughter-in-law said she wanted some of my Hickory Smoked Pulled Pork for her Birthday I couldn’t refuse! Slathered two 5 lb Boneless Shoulder Pork Butts with a bountiful amount of … Read More

9 Sep 2011

Hickory Smoked Creole Butter Injected Chicken Legs & Thighs

by Peter Jautaikis | posted in: Chicken | 1

My neighbor Tom came back from the Foster Farms plant and graced my doorstep with a Family Chicken Pack that consisted of six legs & thighs. Fresh from the plant … doesn’t get any better than that!! Decided to do … Read More

9 Sep 2011

MAK 2 Star Wood Pellet Grill Roasted Garlic Methods

by Peter Jautaikis | posted in: Miscellaneous | 0

My initial Roasted Garlic tests brought about numerous responses which led me to test the 3 most popular methods. Prepared all 3 Garlic heads identically: Sliced off the top of each head of garlic and trimmed the base so they … Read More

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Author Archives: Peter Jautaikis

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