Peter Jautaikis, Author at Smokin' Pete's BBQ

28 Aug 2012

Hazelnut Wood St Louis Style Ribs & Cuban Black Beans

by Peter Jautaikis | posted in: Pork | 0

When smoking a rack of St Louis Style Ribs you need to take it Low-and-Slow … and NEVER, EVER even think about boiling them first!!! For me, ribs are a labor of love. Note the nice smoke ring and balance … Read More

27 Aug 2012

Hot Smoked Salmon using Hazelnut Wood

by Peter Jautaikis | posted in: Fish | 0

Succulent Smoked Salmon normally takes 8 to 12 hours but this recipe provided comparable results in less than 1½ hours on the MAK 2 Star Wood Pellet BBQ Smoker-Grill. Even the most finicky of fish eaters will be asking you … Read More

26 Aug 2012

Hazelnut Wood Roasted Half Chicken and Lentils

by Peter Jautaikis | posted in: Chicken | 0

Roasted Hazelnut Wood Chicken Breast with a side of Lentils and fresh Green Salad. Applied Annie’s Roasted Garlic Extra Virgin Olive Oil and Jans Dry Rub On/Under the Chicken skin. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to … Read More

24 Aug 2012

Pork Sirloin Tip Roast : Hazelnut Wood Roasted

by Peter Jautaikis | posted in: Pork | 0

A Pork Sirloin Tip Roast, the other white meat, is Extra Lean, 98% Fat Free and only contains 100 Calories per 4 oz serving. Turkey white meat, breast without the skin, by comparison has 150-175 Calories for the same size … Read More

23 Aug 2012

Yoshida Marinated Chicken Thighs and Lentils

by Peter Jautaikis | posted in: Chicken | 0

Sumptuous Chicken Thighs like these will titillate your senses!! You can achieve similar results with a little TLC and preparation. Who wouldn’t want to sink their teeth into one of these Chicken Thighs?

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Author Archives: Peter Jautaikis

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