Peter Jautaikis, Author at Smokin' Pete's BBQ

8 Nov 2012

Pulled Beef Tostadas

by Peter Jautaikis | posted in: Beef, Recipes | 0

There are many recipes where you can use leftover Pulled Beef and Tostadas are only one of those great uses. If you’re looking for a quick mid-week meal then Tostadas are a wonderful change from Tacos or Burritos. If you … Read More

5 Nov 2012

Cherry Smoked Pulled Beef Sliders

by Peter Jautaikis | posted in: Beef | 0

Where are the Pulled Beef Sliders you ask? Plenty of Cherry Smoked Pulled Beef but I chose to forgo the slider with the Mini Buns and go straight for the Pulled Beef served with Cole Slaw and Hidden Valley … Read More

4 Nov 2012

Cherry Smoked Lemon Pepper Bone-In Chicken Breast

by Peter Jautaikis | posted in: Chicken | 0

My local grocery store, Save Mart, advertised Buy one Fresh Foster Farms package of Bone-In Chicken Breasts and get one free. Right up my repertoire since I love smoking Bone-In Chicken Breast rather than boneless breasts and I’m all for … Read More

3 Nov 2012

Cherry Smoked Garlic Butter Pork Sirloin Tip Roast

by Peter Jautaikis | posted in: Pork | 1

A Pork Sirloin Tip Roast is not a common cut that you’ll find at your local grocer or meat market but it’s readily available at your local Costco store if you have one near by. A 4 ounce serving of … Read More

29 Oct 2012

Marinaded Chicken Thighs and Drumsticks

by Peter Jautaikis | posted in: Chicken | 0

Everyone can provide an appetizing Chicken meal for their family and friends by adding a marinade to their Chicken before cooking. One of the most versatile meats is Chicken which acts like a sponge when marinaded allowing the flavors to … Read More

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Author Archives: Peter Jautaikis

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