Peter Jautaikis, Author at Smokin' Pete's BBQ

29 Dec 2013

GMG Davy Crockett Smoked Chicken Half

by Peter Jautaikis | posted in: Chicken | 3

The Green Mountain Grill Davy Crockett continues to surprise me with its wonderful outputs and its versatility/capability to output virtually limitless types of foods. We’re tending to eat more poultry these days in these times of rising prices. Half a … Read More

27 Dec 2013

GMG Davy Crockett Smoked Meatloaf

by Peter Jautaikis | posted in: Beef | 8

Many people rate Meatloaf, Mashed Potatoes and Gravy accompanied with a side of Corn as one of the ultimate if not their favorite Comfort Food of all time. Once you’ve smoked a meatloaf in a Wood Pellet BBQ Smoker-Grill you’ll … Read More

25 Dec 2013

Ribeye Boneless Roast

by Peter Jautaikis | posted in: Beef | 0

Costco only cells Choice and Prime UDSA grades of Beef and both are very competitively priced year round. Chose a nice 10 lb Choice Beef Ribeye Boneless Roast to serve this year for our Christmas dinner. Although “Prime” normally refers … Read More

18 Dec 2013

Smoked Boneless Pork Butt

by Peter Jautaikis | posted in: Pork | 0

Don’t let the Pulled Pork purists deter you from foiling your Boneless Pork Butts when cooking Pulled Pork. Some will tell you that you must smoke it low-and-slow for 15 to 24+ hours but I’m here to tell you that … Read More

29 Nov 2013

Smoked Shank Portion Ham

by Peter Jautaikis | posted in: Pork | 2

My contribution to this year’s Thanksgiving celebration at my Son’s house was Ham. He’s providing a 30 lb Gobbler!! I can’t wait to see that beast! … As in the past I have found that Traditional Bone-In Hams are the … Read More

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Author Archives: Peter Jautaikis

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