13 Feb 2015

Smoked Spatchcock Turkey – MAK 2 Star

by | posted in: Turkey | 0

Apple Smoked Spatchcock Turkey in a MAK 2 Star Wood Pellet BBQ Smoker-Grill tastes spectacular!  I recommend using Pacific Pellet Northwest Apple Gourmet BBQ pellets.  From past experience I know you’ll marvel at the results.  This is not the turkey … Read More

13 Feb 2015

Lucille’s Baked Salmon

by | posted in: Fish | 0

One Lucille’s Baked Salmon filet a week … that’s what most physicians would recommend!  Fresh Wild Salmon is always preferred and is typically available from May through October while frozen Salmon is available throughout the year.Wild Salmon:Typically Pacific Coast varieties … Read More

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