Author Archives: Peter Jautaikis

Smoked Prime TRISKET – What you say is a “TRISKET”? You’ll not find this cut of beef at any Butcher Shop or your local grocery store meat counter. The reason is because a TRISKET is a Tri-Tip roast cooked to … Read More

Smoked PRIME Tri-Tip Roast (3 of 12) – This is the 3rd in a series of 12 posts using peeled USDA Prime Tri-Tip roasts I purchased at Costco. My plan was to smoke/cook a Tri-Tip every week for 3 months … Read More