When Mother Nature provides you with an abundant amount of bounty then it's time to make the best of it and come up with some quick and easy recipes to use some of that Chinook (King) Salmon and Dungeness Crabs. This easy Corn Chowder recipe is not only quick but exceptionally tasty and filling.
Used a cream of potato soup mix and a can of corn for the chowder. Bring 8 cups of water to a boil, whisk in the potato soup mix and add a can of corn (drained). Simmer the soup uncovered for 20 minutes on medium low being careful not to bring back to a boil. Season the soup/chowder to taste with salt & pepper, top off the chowder with a generous amount of smoked Chinook Salmon and Dungeness Crab before serving.