Smoked Rack of Ribs
Yes, you too can enjoy a delicious smoked rack of ribs using a wood pellet smoker grill like the Green Mountain Grills Davy Crockett (or any pellet smoker grill) I used to prepare these ribs. Easy Peasy – just checkout the recipe below.
Season the ribs by rubbing all sides with extra virgin olive oil and use your favorite dry rub or my Pork Dry Rub – See page 169 of my cookbook – The Wood Pellet Smoker and Grill Cookbook. Wrap the seasoned ribs with plastic wrap and refrigerate overnight.
Preheat your Green Mountain Grills WiFi Controlled Davy Crockett Portable Wood Pellet Grill or any wood pellet grill to 220ºF using 100% hard wood CookinPellets.com Premium Perfect Mix wood pellets. Smoke the rack of ribs for an hour before bumping the pit temperature to 250°F. Smoke/cook the ribs for an additional 4 to 5 hours until the internal temperature of the ribs reach 200°F. Rest the ribs for 10 minutes loosely under a foil tent before serving.