Smoked Turkey Breast Potato Casserole

posted in: Recipes, Turkey 0

This layered ultimate comfort food casserole incorporates mash potatoes, hash browns, with a leftover Smoked Turkey Breast.  It’s a simple recipe that will sure to please your family, friends and is wonderful as a pot luck dish.  If you don’t have Turkey then just substitute a pulled Rotisserie Chicken from your favorite Grocer.  This is also a scrumptious way to use up Turkey leftovers from Thanksgiving.

Turkey Potato Casserole Ingredients:

  • 4 cups Instant or leftover Mashed Potatoes
  • 4 cups Hash Brown Potatoes
  • 2 cups Sour Cream (16 oz)
  • Head Country Championship Seasoning
  • 1 large Red Onion (sautéed)
  • 4 Celery stalks (sautéed)
  • 6 Tbsp Butter
  • 4 cups grated Cheese

Layers of Turkey Potato Casserole:

  • Spray baking dish with PAM
  • Mashed Potatoes
  • Sour Cream
  • Liberal application of Head Country Championship Seasoning
  • Sautéed Onions and Celery
  • Smoked Turkey Breast, Chicken, or Thanksgiving Turkey leftovers
  • 6 Tbsp butter pats
  • Grated Cheese
  • Cover with foil and seal tightly


Preheat oven or MAK 2 Star Wood Pellet BBQ Smoker-Grill to 350ºF.  Bake covered for 1 hour or until cheese is bubbly.  Rest Turkey Breast Potato Casserole for 15 minutes before serving.

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