Smoked Bone-In Chicken Breasts

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Smoked Bone-In Chicken Breasts
Smoked Bone-In Chicken Breasts

Smoked Bone-In Chicken Breasts

Smoked Bone-In Chicken Breasts - My local grocery store is having a special on beautiful humongous fresh bone-in/skin-on half breasts. Buy One/Get One FREE. I just couldn't pass that up. For the longest time I've been cooking chicken thighs cause it's been getting harder and harder to find bone-in/skin-on half breasts. Whenever I do find them they usually want an arm and a leg for them. It's has to be bone-in/skin-on for me to smoke/cook in order to keep the meat moist and tender. Vacuum sealed the free package but I need to go back and some more before they stop this special.

Perfect Mix Smoked Chicken
Perfect Mix Smoked Chicken
Chicken Breast with sides
Chicken Breast with sides

Rubbed under/on the skin with roasted garlic extra virgin olive oil. Seasoned under/on skin with McCormick Chicken Seasoning and Fagundes Seasoning. Wrapped in plastic and fridged for 4 hours.

Preheated my MAK 2 Star to Smoke (~180ºF) with Cookinpellets.com Premium 100% Hickory. Smoked the breasts for 1½ hours. Bumped the temp to 350ºF and cooked until the internal temperature reached 170ºF. Rested 10 minutes.

Foster Farms Half Breasts
Foster Farms Half Breasts
Seasoned Chicken Breasts
Seasoned Chicken Breasts
Roasting Chicken Breasts
Roasting Chicken Breasts

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