Smoked Atlantic Salmon

Have you ever hot smoked Atlantic salmon filets? If not then follow this easy recipe for some delectable results. No need to brine the salmon - just use some of your favorite seafood seasoning and let your wood pellet smoker-grill do the rest.

Ingredients:

• Atlantic skinless salmon filets
• Seasonings of your choice
  • Garlic salt, lemon pepper, old bay

Directions:

• Preheat your wood pellet smoker-grill to 180ºF with cookinpellets.com Premium Perfect Mix wood pellets
• Place the seasoned salmon on a teflon grill mat
• Smoke the salmon filets for an hour at 180ºF
• After an hour, bump the pit temperature to 225ºF
  • Cook until the salmon internal temperature reaches 145ºF
  • Took about another 40 minutes at 225ºF
    • For planning purposes only - Always cook to internal temperature
• Rest smoked salmon for 5 minutes before serving

Served with a side of steamed zucchini, yellow squash, and broccoli