Smoked Atlantic Salmon
Have you ever hot smoked Atlantic salmon filets? If not then follow this easy recipe for some delectable results. No need to brine the salmon - just use some of your favorite seafood seasoning and let your wood pellet smoker-grill do the rest.
Ingredients:
- Atlantic skinless salmon filets
- Seasonings of your choice
- Garlic salt, lemon pepper, old bay
Directions:
- Preheat your wood pellet smoker-grill to 180ºF with cookinpellets.com Premium Perfect Mix wood pellets
- Place the seasoned salmon on a teflon grill mat
- Smoke the salmon filets for an hour at 180ºF
- After an hour, bump the pit temperature to 225ºF
- Cook until the salmon internal temperature reaches 145ºF
- Took about another 40 minutes at 225ºF
- For planning purposes only - Always cook to internal temperature
- Rest smoked salmon for 5 minutes before serving
Served with a side of steamed zucchini, yellow squash, and broccoli

Perfect Mix Smoke
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