Roasted Pork Loin

Roasted Pork Loin - The price of pork is relatively low right now so it's a great value for your money. Another way to help your budget is to buy an entire pork loin and carve it yourself to meet your needs and preferences. I find that I can save up to $2 of more a pound by cutting up my own loin. It not only allows me to have pork loin roasts but also center cut pork loin chops. Most pork loins average about 10 pounds.

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Pork Loins are very tender, moist, and delicious when cooked to an internal temperature of 145ºF. With the new USDA temperature standards and the way pork has been bred and grown over the years there is virtually no issues with trichinosis anymore. Therefore you don't need to take pork to 160ºF anymore which tends to really dry out the meat.

• Trim pork loin roast of any excess fat and/or silver skin
• Rub extra virgin olive oil on all sides of the roast
• Rub a liberal amount of Jan's Original Dry Rub on all sides of the roast
• Use silicone cooking bands to hold the seasoned roast together
• Wrap the seasoned roast with plastic and refrigerate overnight

• Preheat your wood pellet smoker-grill to 350ºF with Hickory, Apple, or a blend pellets
• Roast the pork loin at 350ºF until the internal temperature of the roast reaches 145ºF
• Rest the roasted pork loin loosely under a foil tent for 15 mintues
• Carve the roast against the grain and serve with your favorite sides

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