Jan's Original Dry Rub Ingredients
Ingredients:
- 1 cup + 4 tbsp sugar
- 1/4 cup Lawry’s seasoned salt
- 1/4 cup garlic salt
- 1/4 cup + 1 1/2 tsp celery salt
- 1/4 cup onion salt
- 1/2 cup paprika
- 3 Tbsp chili powder
- 2 Tbsp black pepper
- 1 Tbsp lemon pepper
- 2 tsp celery seed
- 2 tsp dry ground sage
- 1 tsp dry mustard
- 1/2 tsp dry ground thyme
- 1/2 tsp cayenne
Jan and Larry (known as KyNola on many BBQ/Smoking/Cooking Forums) live in Kentucky and here in Larry’s words is how Jan developed her Original Dry Rub …
" My friend has a commercial BBQ restaurant and gave me some of his rub. He would not however give me his recipe so I put my wife on a mission to find something very similar on the internet and then we would tweak it to match his. Here is the best effort. It only has 14 ingredients and makes a bunch "
I've been using Jan's Original Dry Rub for years now on poultry and pork. Gave a batch to my Son and he tells me that he loves to use the rub on tri-tip roasts. Jan's Original Dry Rub can make a brick taste good!
MAK Grill Wi-Fi Smoked Turkey - Smokin' Pete's BBQ
[…] shears. Flatten the breast bone to allow the turkey to lay flat. Rub extra virgin olive oil and Jan's Original Dry Rub under and on the […]
Wood Pellet Grill Smoked Turkey - Smokin' Pete's BBQ
[…] drumsticks with roasted garlic extra virgin olive oil (EVOO) before applying a medium dusting of Jan's Original Dry Rub. Lightly rub EVOO on the skin of the turkey and lightly dust with Jan's Original Dry […]
St Louis style Hickory smoked ribs - Smokin' Pete's BBQ
[…] Lightly rub each rib rack with roasted garlic extra virgin olive oil and Jan's Original Dry Rub […]
No need to always use your Wood Pellet Smoker-Grill - Smokin' Pete's BBQ
[…] under and on the skin with your chosen chicken seasoning or rub. I chose and highly recommend Jan's Original Dry Rub. You'll love the results … wrapped the seasoned chicken thighs in plastic and refrigerated the […]
Scalloped Potatoes and Smoked Pork Loin - Smokin' Pete's BBQ
[…] and silver skin. Rubbed the pork loin on all sides with roasted garlic extra virgin olive oil and Jan's Original Dry Rub. Wrap in plastic and refrigerate overnight. Preheated my MAK 2 Star to 200ºF with hickory wood […]
Spatchcock Smoked 14 Pound Turkey - Smokin' Pete's BBQ
[…] the turkey and seasoned on and under the skin with extra virgin olive oil and Jan's Original Dry Rub. Wrapped in plastic and refrigerated for 4 hours. Preheated the MAK 2 Star with Hickory to 180ºF […]
Premium Perfect Mix Smoked Pork Rib Roast - Smokin' Pete's BBQ
[…] Season all sides of roast with Jan's Original Dry Rub […]
Justin Stumpf
Do you sell Jan’s original dry rib @ 3 cups?
Peter Jautaikis
I do not sell Jan’s Original Dry Rub. My friend Larry’s wife developed the rub and gave me permission to include the recipe in my cookbook. It’s a mix of 13 spices. When I need more, I mix a new batch … which I do often cause the Rub is fantastic on Poultry and/or Pork. My Son uses the Rub on Tri-Tip roasts and his family really loves the results. Pete