Got a bright idea to use my ½ rack Char-Broil SRG Chicken leg holders with Chicken Leg Quarters. If I may say so myself, it turned out to be a good idea. Once again I used my SRG basket in the Bradley Smoker (OBS) so that after 2 hours of Pecan smoke at 250ºF I could transfer the Leg Quarters right into the SRG. Nothing better than zero Carb Chicken
Here are the chicken leg quarters with a little EVOO rub and Jans Dry Rub ready to go into a preheated 250°F OBS.
Here they are in the OBS after 2 hours of Pecan smoke at 250ºF … Ready to go straight into the SRG
After ~ 35 minutes in the SRG, pulled them when the IT reached 180º
All in all, using the ½ rack SRG Chicken leg holders worked out to perfection
The money $$hot … Staying true to the Atkins lifestyle by having some scrumptious Pecan smoked chicken and some mashed cauliflower. Fortunately, I actually love cauliflower