Pecan Smoked/Roasted Chicken Leg Quarters

posted in: Chicken 0

Got a bright idea to use my ½ rack Char-Broil SRG Chicken leg holders with Chicken Leg Quarters.  If I may say so myself, it turned out to be a good idea.  Once again I used my SRG basket in the Bradley Smoker (OBS) so that after 2 hours of Pecan smoke at 250ºF I could transfer the Leg Quarters right into the SRG.  Nothing better than zero Carb Chicken

Here are the chicken leg quarters with a little EVOO rub and Jans Dry Rub ready to go into a preheated 250°F OBS.

Here they are in the OBS after 2 hours of Pecan smoke at 250ºF … Ready to go straight into the SRG

After ~ 35 minutes in the SRG, pulled them when the IT reached 180º

All in all, using the ½ rack SRG Chicken leg holders worked out to perfection

The money $$hot … Staying true to the Atkins lifestyle by having some scrumptious Pecan smoked chicken and some mashed cauliflower.  Fortunately, I actually love cauliflower

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