Turkey

Instructions, Instructions … We don’t need no STINKIN Instructions!!! My neighbor slipped me a couple of 3-lb Seasoned Turkey Breast Roasts to try and I figured why not toss one in the MAK2 Star General Wood Pellet BBQ Smoker-Grill.  So … Read More

Who says you can’t have Turkey throughout the year?  Just like Corned Beef and Cabbage, I like to have Turkey at least once a month.  Still working on the stash of Gobblers I accumulated during Thanksgiving and Christmas when they … Read More

Found me some Turkey Drumsticks while visiting WallyMart yesterday and decided to give McCormick Grill Mates Montreal Chicken seasoning a try along with the ever great Jans Dry Rub (JDR).  Stoked up the Original Bradley Smoker (OBS) to 250º with … Read More

In staying with our low carb lifestyle, I decided to pop a bone-in turkey breast in the SRG and serve it with some Faux Rice and Cole Slaw.  Rubbed the breast with some EVOO and Fagundes Seasoning and mounted the … Read More

Wanted to do some Chicken Drumsticks for my Grandkids’ visit but ran into a small problem … Don’t use Chicken Drumsticks that are 2 days past their use by date or freeze date!!  You won’t like the stench.  Don’t ask … Read More