Smokin' Pete's BBQ

10 Sep 2012

Smoked Chicken Parmesan Ravioli with Tomato-Alfrado Sauce

by Peter Jautaikis | posted in: Chicken, Recipes | 0

Novel way to use leftover Hickory Smoked Chicken Quarters. My first attempt at making Raviolis turned out delicious … ugly but delicious! Another recipe and variations to perfect and add to my repertoire. Prepared Ravioli Dough from a generic recipe … Read More

4 Sep 2012

Smoked Meatballs & Fresh Pasta

by Peter Jautaikis | posted in: Beef, Recipes | 0

Smoked Meatballs add that special touch to any pasta dish. Meatball Ingredients: 1 lb (88/12%) Hamburger, 2 eggs, Ragu Pizza Sauce, Italian Bread Crumbs, Red Onions, Garlic & Seasoning Salt, Garlic Powder, Onion Powder, Pepper, dried Parsley, and Oregano.

22 Aug 2012

Smoked Turkey Scalloped Potato Casserole

by Peter Jautaikis | posted in: Recipes, Turkey | 4

If you’re searching for a recipe to use leftover Smoked Turkey or Chicken then search no more! Here is an easy comfort food casserole that I threw together using the leftovers from a Smoked 14 lb Spatchcock Turkey.

15 Aug 2012

Smoked Pulled Chicken & Hash Brown Potato Casserole

by Peter Jautaikis | posted in: Recipes | 0

We all find ourselves with leftover pulled Chicken now and then … whether it’s from a Rotisserie, Baked, Roasted, BBQ, Smoked or any multitude of other Chicken recipes. The question is – what to do with it? I, like most, … Read More

14 Aug 2012

Stuffed Red Bell Peppers on MAK 2 Star Wood Pellet Smoker-Grill

by Peter Jautaikis | posted in: Recipes | 0

The tightly digitally controlled cooking temperatures of the MAK 2 Star Wood Pellet BBQ Smoker-Grill allows it to easily function as a Convection Oven fueled with your favorite flavor/brand of BBQ Wood Pellets. The MAK imparts heat assisted by fans … Read More

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