Pork

Picked up 2 Boneless Pork Butts a month ago weighing a total of 19.6 lbs @$1.55/lb for $30.38 at Cash & Carry. Not a bad price for boneless these days! Cut each in half and trimmed some of the excess … Read More

    I don’t always have the time (16-20 hours) and luxury to use my Low-and-Slow perfected recipes for Hickory Smoked Pulled Pork so I used a 5 hour turbo recipe to speed up the process.  Some would say it’s sacrilegious … Read More

Picked up these racks of St. Louis Style ribs at Cash & Carry for $2.89/lb.  Not a bad price these days.  You should always remove the membrane on the back of the St. Louis Style Ribs.  Use a spoon to … Read More

Finished off a “Ready to Cook” Ham left over from Christmas.  Too bad you can only get those kinds of deals on Turkeys and Hams during the holidays.  As noted in a previous post you need to pay attention to … Read More

The uses for Pulled Pork are only limited by one’s imagination.   Lately we’ve been treating ourselves to Mexican delicacies which use shredded Pork for tamales, tacos, burritos, tostadas, etc recipes.  Only problem is that I don’t have a stash … Read More