Chicken

Roasted Hazelnut Wood Chicken Breast with a side of Lentils and fresh Green Salad.  Applied Annie’s Roasted Garlic Extra Virgin Olive Oil and Jans Dry Rub On/Under the Chicken skin.  Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to … Read More

Sumptuous Chicken Thighs like these will titillate your senses!!  You can achieve similar results with a little TLC and preparation.  Who wouldn’t want to sink their teeth into one of these Chicken Thighs?

MAK’s All-Star Hazelnut Blend Barbecue Pellets are different than all the others.  They start with select Northwest Hazelnut (Filbert) wood, then add fruit and other flavor woods to create a one-of-a-kind, mouth-watering, 100% all natural hardwood blend of pellets which … Read More

I’ve often wondered why Chicken Legs (drumsticks) and/or Thighs are always higher priced than Chicken Quarters since the quarter is a leg and thigh!?  Guess they have to charge extra to separate the two pieces!  Found some Chicken Quarters for … Read More

Marinaded a couple of bone-in Chicken Breasts with Mr Yoshida’s Marinade & Cooking Sauce and McCormick Grill Mates Montreal Chicken Seasoning.  After applying the marinade and seasoning, I threw them in the freezer for future use.  Defrosted the breasts in … Read More