Smokin' Pete's BBQ

8 Oct 2013

Low Carb Meatballs á la Pizza Mozzarella

by Peter Jautaikis | posted in: Beef, Low Carb Recipes | 0

Like everyone who is choosing a Low Carbohydrate lifestyle I am always looking for new recipes to add to my repertoire in order to provide exciting alternatives to our daily menu. Nothing worse than finding yourself in a rut where … Read More

15 Feb 2013

Wood Pellet BBQ Grill Stuffed Bell Peppers

by Peter Jautaikis | posted in: Beef, Recipes | 4

Since a Wood Pellet BBQ Smoker-Grill acts as a convection oven there is no limit of recipes that you can adapt for your Traeger PTG. This means that anything you can cook in your oven can be perfected for use … Read More

13 Jan 2013

Smoked Beef & Pork Meatloaf

by Peter Jautaikis | posted in: Beef, Pork | 0

Once you’ve smoked your favorite Meatloaf you’ll never go back to baking it in your oven! I would venture to say that almost everyone has their killer recipe and many of them have been passed down from generation to generation. … Read More

11 Jan 2013

Beef Chuck Roll Pulled Beef

by Peter Jautaikis | posted in: Beef | 0

If you enjoy Pulled Pork as much as my family does then you need to make some Pulled Beef for a delectable change of pace. Pulled Beef provides a wonderful alternative but is just as versatile as Pulled Pork. Both … Read More

2 Jan 2013

Hickory Smoked Tri-Tip Roasts

by Peter Jautaikis | posted in: Beef | 3

What better way of starting the New Year, 2013, than Hickory Smoking a couple of Tri-Tip Roasts on my MAK 2 Star Wood Pellet BBQ Smoker-Grill!? Like everything else these days the price of Tri-Tip roasts remain high. Stores like … Read More

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