Peter Jautaikis, Author at Smokin' Pete's BBQ

9 Mar 2013

SpaghettiSagna Casserole

by Peter Jautaikis | posted in: Recipes | 0

What is a SpaghettiSagna Casserole? It’s the best of both worlds … Spaghetti and Lasagna combined into a casserole. Who says you have to use lasagna noodles? Why not replace them with Thick Spaghetti? Here’s an easy recipe that is … Read More

7 Mar 2013

Smoked Chicken Half & Spaghetti Squash

by Peter Jautaikis | posted in: Chicken | 0

Spaghetti Squash is extremely versatile as a side. One of the most common uses for Spaghetti Squash is with or without sauce as a substitute for pasta. Spaghetti squash contains many nutrients, including folic acid, potassium, vitamin A, and beta carotene. It is low … Read More

3 Mar 2013

Smoked Butt Portion Ham & Scalloped Potatoes

by Peter Jautaikis | posted in: Pork | 0

Do you have one of those Ready-to-Eat Hams in your refrigerator or freezer that you bough over the holidays when they were on sale to get you into that grocery or big box store? Well it’s time to break it … Read More

1 Mar 2013

Camp Chef Grilled Asparagus

by Peter Jautaikis | posted in: Vegetables | 1

There are so many ways of fixing scrumptious Asparagus and this is one method that anyone can use in their back yard, or on the road RVing/camping. Using my Camp Chef 2 burner stove I preheated a Grill/Griddle to 425ºF. … Read More

1 Mar 2013

Smoked Salmon & Grilled Asparagus

by Peter Jautaikis | posted in: Fish | 0

RVing doesn’t mean you have to scrimp on your gourmet meals. That’s why I’m developing, testing, and perfecting my recipes at home using my Traeger PTG Wood Pellet Grill, Camp Chef 2 burner stove, Grill/Griddle, Flame Top Pizza Stone, Enameled … Read More

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Author Archives: Peter Jautaikis

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