Peter Jautaikis, Author at Smokin' Pete's BBQ

26 Sep 2014

Smoked Tri-Tip Roast & Brats on the GMG Davy Crockett

by Peter Jautaikis | posted in: Beef, Pork | 0

Does it get any better than a Smoked Tri-Tip Roast with some Johnsonville Brats for appetizers? I think not! The best of both worlds … Smoked to perfection (medium rare) using a Frog Mat to prevent sticking to the grill.Rubbed … Read More

26 Sep 2014

Smoked Fresh Tuna on a Pellet Grill

by Peter Jautaikis | posted in: Fish, Seafood | 4

To date I had only eaten canned Tuna and never gave fresh Tuna much of a thought. After smoking some fresh Tuna I look forward to experiencing this delicacy more often using varied recipes. Found the smoked Tuna to be … Read More

1 Aug 2014

MAK 2 Star General Wood Pellet Smoker-Grill Upgrade – Part 1

by Peter Jautaikis | posted in: Miscellaneous | 2

I am the proud owner of a MAK 2 Star General Wood Pellet Smoker-Grill – serial # 360. Bought this pit years ago and have been totally satisfied with it’s performance, durability, and versatility. It has produced countless scrumptious meals … Read More

27 Jul 2014

Fresh Chinook Salmon on a Wood Pellet Grill

by Peter Jautaikis | posted in: Fish | 0

Fresh Chinook Salmon (King) caught at the mouth of the Umpqua River by a friend. Fresh from the Pacific Ocean these King Salmon have such a beautiful color and they taste scrumptious. This salmon is perfect for those who do … Read More

24 Jul 2014

Oregonian Organic Free Range Chicken Quarters!!

by Peter Jautaikis | posted in: Chicken | 0

When I delivered my MAK 2 Star Wood Pellet Smoker-Grill to Dallas Oregon for an upgrade I had the pleasure of meeting Katrina. I want to thank Katrina for sharing one of her chickens, eggs, and duck eggs with us. … Read More

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Author Archives: Peter Jautaikis

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