Decided to try something new with Yoshida’s Original Gourmet Sweet & Savory Marinade & Cooking Sauce that I pick up at Costco. Over the years I have marinated among other things, pork chops and boneless chicken breasts overnight and then grilled them with great success. Was wondering what it would taste like if I marinaded some drumsticks before smoking. I was happy with the results and so decided to share 
Marinated drumsticks overnight with Yoshida and 2 teaspoons of chopped garlic
PID/OBS @ 250º, vent wide open, and 2 hours of Special Blend smoke
Here are the drumsticks after 4 hours
Served with rice and pinto beans … note: skin looked great but was still rubbery
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