Wood Pellet Grill Smoked Tri Tips

posted in: Beef 2
Sliced Smoked Tri Tip Roasts
Sliced Smoked Tri Tip Roasts

Wood Pellet Grill Smoked Tri Tips

Wood Pellet Grill Smoked Tri Tips - What's better than a gourmet blend pellet smoked tri-tip roast? That's easy ... 4 smoked tri-tip roasts!!! While visiting my Nephew I helped him break in his new Green Mountain Grills Daniel Boone wood pellet smoker-grill. If you're fortunate enough to find tri-tips at your local butcher shop, grocery store, and/or big box store then you know how delicious tri-tip roasts are when cooked to perfection which for me is medium-rare and pulled when the internal temperature reaches 145ºF.

For a family dinner party we needed a lot of scrumptious sliced tri-tip. We visited his local Costco store and found cryovac peeled Choice grade tri-tips. Unfortunately they didn't have any USDA Prime tri-tips available as the meat department said they are unable to get Prime. Bummer cause I have it available at my Costco store. But there is absolutely nothing wrong with Choice grade tri-tips. Using my smoke/cook technique they turned out extremely tender, moist, and delicious!

Seasoned Tri-Tip Roasts
Seasoned Tri-Tip Roasts
Smoked Tri-Tip Roasts
Smoked Tri-Tip Roasts
Resting Tri-Tip Roasts
Resting Tri-Tip Roasts
  • Trim any extra fat and/or silver skin from tri-tip roasts
  • Rub roasts with extra virgin olive oil and Fagundes Seasoning
  • Wrap roasts in plastic and refrigerate overnight
  • Preheated Green Mountain Grill Daniel Boone with Gourmet Blend pellets to 225ºF
  • Smoked the tri-tip roasts at 225ºF for an hour
  • Bumped the pit temperature to 335ºF and cooked the tri-tips until the the internal temperature reached medium-rate (145ºF)
  • Pulled the tri-tips and rested them loosely under a foil tent for 15 minutes
  • Sliced the tri-tip roasts thinly against the grain on the bias (45º)
  • Serve with your favorite sides ... Bon Appétit

 

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2 Responses

  1. Ron Yuhas
    | Reply

    I met you at the sportsmans in Las Vegas. I appreciate you’re invite to this site. I’m always trying to improve my smoking. I’ve already tried a few of the recipes.

    • smokerpete
      | Reply

      Thank you Ron for following my Blog … I really enjoyed our meet at the sportsmans in Las Vegas. Hope you’re finding a few things on the site that will help you. Glad to see you’re trying a few recipes. As I like to say … “You can’t hurt anything cause it’s already dead!”. My Nephew is really enjoying his new Green Mountain Grills Daniel Boone wood pellet smoker-grill. We used it to smoke a 17 lb turkey on Thanksgiving. I’ll be posting some pictures and description soon.

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