It was time to see what the all the commotion is about concerning Take-n-Bake Pizzas on Pellet Grills. Have read so many good reviews so decided it was time to test out my MAK 2 Star General Pellet Grill with a Papa Murphy’s Favorite Family Size Pizza.
Directions called to pre-heat to 425ºF which I did for 30 minutes. Used Apple wood BBQ pellets but at 425ºF I would think you could use any type of pellet. Chose the Family Size pizza cause there’s nothing better than cold pizza for breakfast!! The breakfast of Champions …
Checked the pizza after 10 minutes. Due to it’s size I started rotating the pizza every 2 minutes to brown the crust evenly since it overlapped my MAK 2 Star General Blank Grease Pan which was causing parts of the crust to brown differently. Directions call for 12-18 minutes. Took it out after after 20 minutes but part of that was due to checking the pizza every 2 minutes. Let it rest for 5 minutes before serving.
Turned out wonderful
Lessons learned: After 10 minutes I’m going to remove the pizza from the serving/cooking tray and finish cooking it on a Frog Mat for a crispier crust. No need to pay big $$ for pizza take out anymore. Will have to try the Costco take and bake pizza and juice it up a little with a few more ingredients
Leave a Reply