Used the SRG as a grill for the first time tonight and decided to do some Salmon and bacon wrapped Asparagus. Formed a couple foil boats and sprayed them with PAM. Seasoned 2 of the Salmon with Riley’s Lemon & Pepper and one with John Henry’s Mojave Garlic Pepper Seasoning. The asparagus was drizzled with some EVOO and dusted with Fagundes Seasoning before being wrapped in some bacon.
Tossed them in a preheated SRG on HIGH and closed the lid
Took 18 minutes for the salmon to easily flake away with a fork and the asparagus was nicely done al dente. The bacon however was clearly not done but it added some great flavor to the asparagus
The money $$hot … Grilled Salmon, bacon wrapped Aparagus, and a nice little salad. Total time about 45 minutes and no cleanup!! Nothing to clean in the SRG and a wonderful low carb dinner 
Paul Smith
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