Decided to try me some drumsticks in the Char-Broil SRG so I figured why not incorporate a small test that so many others have done. 6 of the drumsticks were rubbed with some Roasted Garlic EVOO and Fagundes Seasoning under and on the skin. The other 6 were rinsed and coated with Mies All Purpose One-Step Breading. Here you can see the difference in appearance. Give ya 3 guesses as to which was which
Using some drumstick ½ racks for the 1st time. Here they are about 40 minutes later. You can see how they’re browning differently.
The finish product. Left them in 1½ hours on High with the Lid Open. Both types look scrumptious!! Very moist and the skin was nice and crisp and quite good.
The money $$hot. 2 EVOO/seasoned drummies surrounding a Mies drummy and a nice salad.
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