Had a few leftovers from the other night when I Apple Smoked a Spatchcock Turkey and decided to make a bit of Turkey à la King. Sautéd Onions, Green/Yellow/Red Peppers, and Mushrooms. Threw in some green peas, with a cream sauce, and a healthy amount of Apple Smoked Turkey. Simmered for about a half hour while waiting for the rice.
![[image]](https://i0.wp.com/i854.photobucket.com/albums/ab105/papa_peter/Turkey/SmokedTurkeyalaKing06182011/turkeyalaking1.jpg?resize=480%2C360 "[image]")
The Money $Shot$ … Smoked Turkey à la King on a bed of rice served with a few slices of Roasted Garlic Bread … Bon Appétit!!
![[image]](https://i0.wp.com/i854.photobucket.com/albums/ab105/papa_peter/Turkey/SmokedTurkeyalaKing06182011/turkeyalaking2.jpg?resize=480%2C360 "[image]")
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