Smoked Tri-Tip & Salad

posted in: Beef, Low Carb Recipes | 0
Smoked Tri-Tip & Salad
Smoked Tri-Tip & Salad

Smoked Tri-Tip & Salad

Smoked Tri-Tip & Salad - One of my all time favorite low-carb meals consists of smoked Tri-Tip and a green salad. I've smoked/cooked so many Tri-Tip roasts over the years that it's almost second nature. But I never get tired of enjoying the delicacy of a sliced Tri-Tip paired with a green salad. I only wish that everyone across this great Nation had access to Tri-tips. It's sad to hear from people that they can't find Tri-Tips where they live. Course, here on the West Coast, they are readily available.

Smoking a Tri-Tip, In My Humble Opinion, is one of the easiest pieces of meat to cook. I prefer to buy pealed Tri-Tips cause the fat cap is trimmed by the butcher and for the most part all that is left is to season the roast. I suggest removing any silver skin before rubbing the roast with roasted garlic extra virgin olive oil. I highly recommend Fagundes Famous Seasoning. Season the meat, wrap it in plastic, and fridge overnight.

Preheat your wood pellet smoker-grill to 225ºF with Hickory and smoke the Tri-Tip until the internal temperature reaches 145ºF. Rest the Tri-Tip loosely under a foil tent for 10 minutes before slicing against the grain.

Easy peasy right?!

Hickory Smoked Tri Tip
Hickory Smoked Tri Tip
Sliced Hickory Smoked Tri Tip
Sliced Hickory Smoked Tri Tip

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