I have recently found that the Ninja Foodi is a great appliance for cooking a large variety of items. But, there are certain cuts of meat that lend themselves perfectly to a wood pellet smoker & Grill. Pork Baby Back Ribs is one of those cuts of meat. It would be sacrilegious to fix ribs any other way.
Seasoned the ribs by rubbing all sides with extra virgin olive oil and my Pork Dry Rub - See page 169 of my cookbook - The Wood Pellet Smoker and Grill Cookbook. Wrapped the seasoned ribs with plastic wrap and refrigerated overnight. Preheated my Green Mountain Grills WiFi Controlled Davy Crockett Portable Wood Pellet Grill to 250ºF using 100% hard wood CookinPellets.com Premium Perfect Mix wood pellets. Smoked the pork baby back ribs for approximately 5½ hours until the internal temperature of the ribs reached 200°F. Rested the ribs loosely under a foil tent for 10 minutes before serving ... Note the scrumptious looking smoke ring!
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