Most of the time you smoke more than 1 rack of baby back ribs depending on your needs and size of your grill. Since it takes as many Pacific Pellet gourmet hickory wood pellets to smoke 1 rack as it does to smoke 8 racks on my MAK 2 Star General wood pellet smoker-grill I normally do a minimum of 3 racks. Nowadays there is only my Sous Chef and myself at home so I'll vacuum seal and freeze one or more of the racks for future meals or refrigerate a rack for the next day's feast. After all, you can never get too much of a good thing!
That required me to develop a safe and easy method of reheating baby back ribs on the MAK 2 Star rather than using the oven or microwave. The key is to ensure that the ribs do not dry out.
- If frozen always allow enough time to defrost the hickory smoked baby back ribs in the refrigerator
- Remove the ribs from the fridge while your wood pellet smoker-grill is preheating to 250ºF
- Reheat the baby back ribs at 250ºF for 45 to 60 minutes until the Internal Temperature of the ribs reach 155ºF
- Violà ... It's that easy! Bon Appetite ...
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