Pulled Pork Stuffed Peppers

posted in: Pork, Recipes 0
Pulled Pork Stuffed Peppers
Pulled Pork Stuffed Peppers

Pulled Pork Stuffed Peppers

Now that you've enjoyed your fill of that succulent CookinPellets Apple Mash smoked pulled pork you have to deal with all those leftovers. Since pulled pork lends itself well to being vacuum sealed I sealed portions of it for future use in casseroles, tacos, enchiladas, sliders, etc.

These pulled pork stuffed bell peppers turned out wonderful and moist. I chose not to par boil my bell peppers which provided a nice little crunch to them. If you prefer your bell peppers more on the done side then I recommend you par boil them for 6 minutes before stuffing. Stay tuned for more leftovers pulled pork recipes.

Bell Pepper Stuffing
Bell Pepper Stuffing
Stuffed Peppers in GMG Davy Crockett
Stuffed Peppers in GMG Davy Crockett


  • 3 cups of Apple smoked pulled pork
  • 8 ounces cream cheese, softened
  • ½ cup diced red onions
  • ½ cup diced celery
  • 1 cup shredded Mexican blend cheese
  • ½ cup shredded mozzarella cheese (used to top the peppers)
  • 4 slices of cooked bacon (used to top the peppers)
  • 12 diced black olives
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon chili powder


  • Par boil bell peppers for 6 minutes (Optional)
  • Mix all the ingredients in a large bowl
  • Stuff each bell pepper with mixture
  • Top each stuffed bell pepper with shredded mozzarella cheese and a slice of the bacon
  • Place stuffed peppers in a small foil pan
  • Preheat your Green Mountain Grill Davy Crockett to 225ºF with CookinPellets Apple Mash pellets
  • Smoke the stuffed peppers for 30 minutes
  • Raise the temperature of the Davy Crockett to 350ºF
  • Cook the stuffed peppers for 45 minutes
  • Rest the stuffed peppers for 15 minutes before serving

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