Pecan Smoked Chicken Drumsticks on the MAK Pellet Grill

While at Lowe’s the other day I picked up some Chicken Leg and Wing Racks and decided to see how it would work on my MAK 2 Star Pellet Grill.  Each one holds 12 drumsticks and 10 wings!  Marinaded 14 drumsticks in Mr Yoshida’s Marinade & Cooking Sauce overnight in the fridge.  Skinned another 14 drumsticks, rubbed with Roasted Garlic EVOO and John Henry’s Texas Chicken Tickler.  Pulled the skin back and coated the outside with more EVOO.

Used Pecan wood BBQ pellets to SMOKE for 30 minutes before bumping the temperature to 325º

Pulled when Internal Temperature reached 180º

The money $shot … A few Drumsticks, served with Faux Rice, and steamed Cauliflower,Yellow Squash, and Zucchini