Nailed it!!!! I love this pellet pooper … It’s sweeter than home made ice cream
Preheated the MAK to 350ºF for 30 minutes. Inserted the Spatchcock chickens skin side down and set the MAK to SMOKE for 45 minutes. Using Apple wood BBQ pellets. I was pleasantly surprised at the amount of smoke generated by the MAK. After 45 minutes, set temp to 350ºF.
Pulled the chickens when the Internal Temperature reached 170ºF. Took just shy of 2 hours to go from an IT of 54º to 170º in the breast
The MAK is now broken in …
Placing the Spatchcocked Chickens skin side down on a 350º grill created some nice grill marks
The money $shot … ½ a breast, a thigh, and a wing accompanied by some steamed asparagus and a nice salad
Turned out so good that SWMBO wanted to know if I could do 4 chickens next time instead of 2 cause I gave one to my Son for helping me put the MAK together. He’s going to take out a frozen turkey early next week for me to smoke next weekend