Low Carb Sausage Breakfast Casserole

This Low Carb/Keto sausage breakfast casserole is easy and quick to assemble and will more than satisfy your needs and taste buds throughout the week and the leftovers freeze well. The added vegetables and cream cheese adds a nice touch to this casserole.

Ingredients:

• 12 whole eggs
• 1 lb Jimmy Dean Original Pork Sausage cooked and crumbled
• 4 cups shredded cheddar cheese divided
• ½ large red onion chopped
• ½ red bell pepper chopped
• ½ green bell pepper chopped
• 12 fresh baby bella mushrooms sliced
• ¼ cup heavy cream
• 4 oz cream cheese
• ½ tsp granulated garlic
• ½ tsp seasoned salt
• ½ tsp black pepper
• ½ tsp cayenne pepper (optional)

Instructions:

• Preheat oven to 375ºF
• Sauté onion, red and green peppers, and mushrooms until al dente - set aside
• Cook the sausage - set aside
• Whisk the eggs, heavy cream, and seasonings until well combined
• Spray a 9" x 11" foil pan with nonstick spray
• Pour half the egg mixture into the pan and spread the pork sausage evenly over the eggs
• Sprinkle half the cheddar cheese over the sausage
• Spread the sautéed vegetables over the cheddar cheese
• Place dollops of cream cheese over the cheddar cheese
• Add remaining egg mixture and cover with the remaining cheddar cheese
• Bake for 40 minutes or until eggs are set and dry
• Rest for 5 minutes before serving

Servings: 8