Leftover St Louis Ribs and Beans

posted in: Pork, Recipes 0
Leftover St Louis Ribs and Beans
Leftover St Louis Ribs and Beans

Leftover St Louis Ribs and Pinto Beans

Leftover St Louis Ribs and Pinto Beans - The beauty of leftover ribs is that if you vacuum seal them properly you can enjoy them many months later. When I do St Louis ribs I always smoke 3 racks since I'll use the same amount of pellets for 3 as for 1. But seeing as there is only the two of us left we'll do good to eat half a rack between us. I therefore vacuum seal the rest in half rack increments. This half rack was from September and as you can see these ribs looked as inviting now as they did when they first came off the MAK.

Used the Instant Pot pressure cooker to cook up some pinto beans and baked a few corn bread muffins ... the rest, as they say, is history ... Good chow!!!

Smoked St Louis Ribs
Smoked St Louis Ribs
Instant Pot Pinto Beans
Instant Pot Pinto Beans
Leftover St Louis Ribs
Leftover St Louis Ribs
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