Ingredients:
- 1 lb Costco 88/12% Ground Beef
- 2 eggs
- Almond Flour
- Crushed garlic/pepper/salt/pepper to taste
- Tomato sauce
- Diced onions and yellow bell peppers
Directions:
- Mix all ingredients to achieve desired consistency
- Form into loaf
Preheat the Green Mountain Grill Davy Crockett Tailgater to 200ºF with Pacific Pellet Hickory Gourmet BBQ pellets. After smoking the Meatloaf for an hour at 200ºF increase the temperature to 375ºF until the internal temperature of the meatloaf reaches a minimum of 160ºF. Always cook to internal temperature and use recipe times for planning purposes .. Took 2½ hours to come to temp.
Rest under a foil tent for 20 minutes before serving.
Monitor the internal temperature
Top the meatloaf with tomato sauce after it reaches an internal temperature of 150ºF
Smoked Meatloaf with a side of salad and Sweet Potato Fries
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