Smokin' Pete's BBQ

14 Sep 2016

No need to always use your Wood Pellet Smoker-Grill

by Pete Jautaikis | posted in: Chicken, Hardware | 0

Yes, you’re reading correctly … the author of The Wood Pellet Smoker & Grill Cookbook is saying that pitmasters do not live by wood pellet smoker-grills alone.There are times when it’s more convenient to use something other than your wood … Read More

6 Sep 2016

Hickory Smoked Chicken Quarters & Brats

by Pete Jautaikis | posted in: Chicken, Sausages | 0

Hickory Smoked Chicken Quarters & Brats at first might seem like an odd combination but as the pitmaster you need some Hors d’Oeuvre now and then! Like the chicken quarters, the Johnsonville Brats absorb the hickory smoke like a sponge. … Read More

12 Mar 2016

Slow Cooker Chicken Thighs with Vegetables

by Pete Jautaikis | posted in: Chicken, Recipes | 1

The beauty of using a Slow Cooker is that you can spend a few minutes in the mornings putting a few items together only to enjoy a succulent one-pot meal 8 hours later for dinner. Not to mention that succulent … Read More

14 Feb 2016

Big Julie’s BBQ Rub Review

by Pete Jautaikis | posted in: Chicken, Sauces, Rubs | 0

In 1952, Matt Shaffer’s grandfather, John D., began selling BBQ chicken to support the growing agriculture community in the Shenandoah Valley. During the 1950s and 1960s, John D. took his BBQ show on the road with his original food truck, … Read More

29 Jan 2016

Instant Pot Chicken Soup

by Pete Jautaikis | posted in: Chicken, Low Carb Recipes, Recipes | 0

There’s no better way to Slow Cook a mouth watering chicken vegetable soup than in an Buetooth Programmable Smartcooker. Set your Smart-60 to ‘Slow Cooker’ for 8 hours using the default ‘Normal Mode’. Boned ½ Costco rotisserie chicken3 cups chicken … Read More

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