Black Cherry Smoked Meatloaf
I used my favorite meatloaf recipe and tweaked it decided to bring it up a notch by replacing my normal tomato sauce ingredient with Lucille's New Orleans Nippy Bloody Mary Mix. I also smoked the meatloaves using the new CookinPellets Black Cherry wood pellets. The results? The taste? ... Fantastic ...
I often use Lucille's New Orleans Nippy dry Bloody Mary Mix in many of my recipes and the results have never disappointed me cause they always turn out exceptionally delicious!! Next time you want to serve your family and friends a meatloaf that will leave them craving for more then I check out this recipe.
1 lb Jimmy Dean Pork Sausage, 1 lb 80/20 Hamburger, diced red onions, 2 eggs, 1 cup Italian breadcrumbs, tsp granulated garlic, tsp salt, tsp pepper, and 1 cup of Lucille's New Orleans Nippy Bloody Mary Mix
Mix all ingredients and form into two 1 pound loaves
Preheat Green Mountain Grill Davy Crockett wood pellet smoker-grill to 200ºF using CookinPellets Black Cherry wood pellets. Smoke the meatloaves for an hour at 200ºF before bumping the Davy Crockett pit temperature to 350ºF until the internal temperatures of the meatloaves reach 160ºF. Rest the loaves loosely under a foil tent for 15 minutes before serving ... For planning purposes it took about 2¾ hours from start to finish.