Smokin' Pete's BBQ

19 Dec 2011

SRG Pre Seasoned Half Chicken Roasting Test

by Peter Jautaikis | posted in: Chicken | 0

I was asked my opinion on a Pre Seasoned Chicken Half and some Leg Quarters that may hit local markets early next year. The Chicken Half was seasoned with Garlic, Salt, Orange Citrus Flavor, Paprika, Spices, Onion Powder, and Artificially … Read More

16 Dec 2011

Pre Seasoned Chicken Leg Quarters Test

by Peter Jautaikis | posted in: Chicken | 0

I was honored to be asked my opinion on some pre-Seasoned Chicken Leg Quarters that may hit local markets early next year. The Chicken Leg Quarters were seasoned with Garlic, Salt, Orange Citrus Flavor, Paprika, Spices, Onion Powder, and were … Read More

14 Dec 2011

MAK 2 Star Wood Pellet Smoker-Grill 4 Hour Turbo Pork Butt

by Peter Jautaikis | posted in: Pork | 0

Experimenting is fun and it was time that I tried the Turbo Pork Butt method I learned at the California BBQ University Cooking Class. Have always used the time tested “Low and Slow” method when it came to Pork Butts. … Read More

13 Dec 2011

Beef Chuck Flat Iron Roast

by Peter Jautaikis | posted in: Beef | 0

With the high price$ of meat, especially Beef, these days I’m always looking for economical ways of placing a tasty morsel on the dinner table. Visited my local grocery store only to find exorbitant prices for Beef. A Trip-Tips were … Read More

10 Dec 2011

Smoked Yardbird Rub Chicken Drumsticks & Roasted Texas Fries

by Peter Jautaikis | posted in: Chicken | 1

Rubbed Annie’s Roasted Garlic Extra Virgin Olive Oil On & Under the skin of 10 fresh Foster Farms Chicken Drumsticks to act as the glue before seasoning the Drumsticks On & Under the skin with Plowboys BBQ Yardbird Rub. Wrapped … Read More

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Monthly Archives: December 2011

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