Smoked Tri-Tip … 140º vs 150ºF
First let me say that taking a Tri-Tip to an IT of 150º followed by a 45 minute FTC might be sacrilegious to many but SWMBO had a small issue when I pulled my last Tri-Tip with an IT of … Read More
First let me say that taking a Tri-Tip to an IT of 150º followed by a 45 minute FTC might be sacrilegious to many but SWMBO had a small issue when I pulled my last Tri-Tip with an IT of … Read More
Needed a Guinea Pig chicken for my trial run at using Jans Dry Rub so I picked up a little 5 ¼ lb bird for my victim. Notice the fresh mixed bag of rub and the Vertical Chicken Roaster being … Read More
Jan and Larry (known as KyNola on many BBQ/Smoking/Cooking Forums) live in Kentucky and here in Larry’s words is how Jan developed her Dry Rub … My friend has a commercial BBQ restaurant and gave me some of his rub. … Read More
I was having smoking withdrawals so I decided to check out my local SaveMart for something to smoke. Ran across some fresh Foster Farms Chicken Leg Quarters for $4. Figured it was too good to pass up! For my impromptu … Read More