Used a few Salmon fillets to test out my new Frog Mats. Seasoned 2 fillets with the wife’s favorite, Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple and the other 2 fillets with a dash of Old Bay & Fagundes Seasonings.
Preheated the MAK 2 Star General to 400ºF using some Alder wood BBQ pellets. Put the Salmon fillets skin side down.
Checked the Salmon after 15 minutes and wound up pulling them at the 18 minute mark when the Salmon easily flaked away with a fork. The Frog Mat worked really great. The Salmon did not stick to the mat and sure made the cleanup easy. I used to grill my Salmon inside a foil boat in my propane grill. I like the way this turned out better. Will be using the Fish Mat for other types of fish soon.