Grilling Salmon using a foil boat yesterday certainly didn’t disappoint my taste buds but in essence I learned that it amounted to frying the Salmon. Next time I’ll do them naked on the SRG grill 
Decided to break in my SRG grill properly today with a couple of Ribeye Steaks I picked up at Fagundes Meats, my local butcher. Kept it simple by dusting the steaks with a little fagundes Seasoning and left them in the fridge for a few hours. A little mushrooms and fried cabbage along with some steamed broccoli 
Here they are after being flipped for their one and only time … Like the nice Grill marks that the SRG provides
The money $$hot … A nice chunk of Ribeye Steak along with some stir fried veggies. Another nice addition to my growing repertoire of Low-Carb meals Bon Appétit !!
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