Low Carb Ham Breakfast Casserole

What could be better than ham, bacon, and eggs? A quick low carb breakfast casserole with plenty of extra other ingredients will hit the spot.

Ingredients:

• 1 lb cubed ham
• 12 eggs
• 8 bacon slices, fried, and crumbled
  • Save 2 Tbsp bacon grease for the veggies
• 5 cups Mexican style blend cheese
• 8 oz canned mushrooms, drained
• 4 oz canned diced mild green chiles, drained
• ½ red bell pepper, diced
• ½ medium red onion, diced
• ½ heavy cream
• 1 tsp salt
• 1 tsp black pepper

Directions:

• Preheat oven to 375ºF
• Spray a 9" x 11" foil pan with nonstick spray
• Cook the onion and red bell pepper in the bacon grease
• In a large mixing bowl crack the eggs
  • Add heavy cream, salt, pepper, and whisk until well combined
• Add ham, bacon, onion, red pepper, mild green chiles, mushrooms, and 2 cups of cheese
  • Stir until well combined
• Pour the ham breakfast casserole mixture into the foil pan
• Top the casserole with the remaining 3 cups of cheese
• Bake for 40-45 minutes until the casserole edges are golden brown and the eggs are set (dry)
• Let cool for 5 minutes before serving