Hickory Smoked Pork Tenderloins
Preheat your wood pellet smoker grill or a Green Mountain Grills WiFi Controlled Davy Crockett to 225ºF using CookinPellets.com Hickory hard wood pellets. Use a teflon grill mat to prevent the Pork Tenderloins from sticking to the grill grates. Smoke the Pork Tenderloins for 2 hours at 225ºF until the internal temperature of the Pork Tenderloins, at the thickest part, reach 145ºF. Rest the Smoked Pork Tenderloins loosely under a foil tent for 10 minutes before slicing against the grain and serving.