Going on the road with the RV, trailer, tent, and/or a ball game does not mean you can't take your best foods and recipes with you. Green Mountain Grill introduced their Davy Crockett Ultimate Tailgater which is perfect for use on the road and/or at home.
Ingredients:
- 4 lbs 78/22% lean ground Beef
- 4 eggs
- Italian Bread Crumbs
- Tomato Sauce
- Diced Onion and Red Bell Pepper
- Garlic, salt, pepper to taste
Instructions:
- Mix all ingredient
- Split meat into 2 equal parts
- Form 2 meatloaves
- Wrap in plastic and refrigerate for 2 hours
The Davy Crockett Pellet Grill easily handles the 2 pound meatloaves.Preheat the grill to 210ºF and smoke the loaves for 1 hour at 210ºF.
Increase the Davy Crockett pit temperature to 375ºF until the internal temperature reaches 160ºF+. Rest the meatloaf for 15 minutes under a foil tent before serving.
The ultimate outdoor kitchen. On the Sacramento River in Rio Vista California fishing for Striped Bass and Catfish while smoking two meatloaves in the Davy Crockett to share with friends.
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